Olivier Salad
Country: Russia
Olivier salad is a famous Russian salad consisting of a delicious mix of boiled vegetables such as potatoes, carrots, and eggs, along with peas and pickles. This mixture is seasoned with mayonnaise, giving it a rich and distinctive flavor
Ingredients
-
4 Piece
of potatoes
-
3 Piece
of carrot
-
1 Cup
of Peas
-
2 Piece
of egg
-
2 Piece
of Pickled cucumber
-
2 Piece
of Spring Onion
-
0.5 Cup
of mayonnaise
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Ground black pepper
-
0.5 Cup
of Dill
Instructions
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1
We thoroughly wash the potatoes and carrots, then place them in boiling water until fully cooked. After that, we peel them and cut them into small cubes, setting them aside
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2
We boil the eggs in boiling water for about 10 minutes, then peel them and cut them into small cubes
-
3
We place the frozen peas in a pot over heat with a little water until they are cooked
-
4
We cut the pickles, green onions, and dill into small pieces
-
5
In a large bowl, we combine the potatoes, carrots, pickles, green onions, dill, eggs, salt, black pepper, and a tablespoon of olive oil. We can also add small pieces of smoked turkey (optional)
-
6
Then, gradually add the mayonnaise while stirring until all the ingredients are well combined. You can optionally add sour cream as well
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7
After that, we place the salad in a serving dish and serve it cold
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Main course
Side dish
