Batata Harra (Hot Potato)
4.0
1 reviewsCountry: Lebanon
Batata harra is a vegetable dish native to Lebanon. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in oil. They can be served plain or in a pita.
Ingredients
-
3 Piece
of potatoes
-
2 Piece
of garlic
-
1 Cup
of coriander
-
3 Tablespoon
of oil
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Red Chilli Powder
-
1 Teaspoon
of Paprika
-
1 Teaspoon
of Lemon
Instructions
-
1
Cut the potatoes into medium or small cubes, wash them well and put a spoon of salt on them.
-
2
Place the potatoes in hot oil until they turn golden.
-
3
Put the oil in a pot until it heats up
-
4
Add the garlic and stir
-
5
Add the hot pepper, salt and paprika
-
6
Squeeze a little lemon and mix them well
-
7
Add the coriander and stir until it wilts
-
8
Add the fried potatoes and stir for 5 minutes
-
9
We turn off the fire and put them in a serving dish
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Appetizers
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