Chicken fajita
Country: Mexico
Mexican Chicken Fajitas: An easy and simple recipe that allows you to experience a distinct Mexican flavor, combining few ingredients and an easy preparation method to deliver a taste full of flavor and appeal
Ingredients
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0.5 Kilogram
of Chicken breast
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3 Piece
of Bell pepper
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1 Piece
of onion
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1 Teaspoon
of Salt
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1 Teaspoon
of Ground black pepper
-
1 Teaspoon
of Paprika
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1 Teaspoon
of Thyme powder
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1 Teaspoon
of Curry powder
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1 Teaspoon
of Garlic powder
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1 Teaspoon
of Starch
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2 Tablespoon
of Apple Cider Vinegar
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1 Piece
of Lemon
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3 Tablespoon
of olive oil
Instructions
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1
After washing the chicken breasts well, they are sliced into strips. Then, sprinkle them with a teaspoon of (salt, black pepper, curry, paprika, garlic powder, oregano). Next, add a teaspoon of cornstarch, 3 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, and the juice of one lemon. Stir all the ingredients well until they are thoroughly combined, then refrigerate for more than two hours
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2
We cut the sweet bell peppers into thin slices, as well as the onions
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3
In a pan over medium heat, we add a little oil, then we add the chicken mixture and stir it well for about 5 minutes. After that, we add the sweet bell peppers and onions, and let them cook together until they are fully cooked
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4
Serve hot with rice or tortillas
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