Okra weka
Country: Egypt
Okra weka is a traditional Egyptian dish characterized by its rich flavor and unique texture. This hot dish is usually served with rice and meat or chicken, making it a complete and satisfying meal that brings you the taste of authentic Egyptian cuisine
Ingredients
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0.5 Kilogram
of Okra
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2 Cup
of Meat soup
-
2 Tablespoon
of Butter
-
1 Tablespoon
of garlic
-
1 Tablespoon
of Dry coriander
-
1 Teaspoon
of Ground black pepper
-
1 Teaspoon
of Salt
Instructions
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1
Wash the okra well, then cut it into very thin slices
-
2
Place the broth on the stove and bring it to a boil (use beef or chicken broth, as available). Then add the okra and let it simmer on low heat until fully cooked
-
3
In a small pan, melt 2 tablespoons of butter or ghee. Add a tablespoon of minced garlic, dried coriander, black pepper, and salt. Stir well, then add this mixture to the broth and okra
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4
Stir the mixture well with a hand whisk until it becomes homogeneous
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5
Serve hot with rice and meat or chicken
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