Alexandrian sausage
Country: Egypt
Alexandrian sausage is a simple traditional Egyptian dish that is considered a delicious, satisfying, and quick meal
Ingredients
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0.5 Kilogram
of Sausage
-
2 Piece
of green pepper
-
2 Piece
of Bell pepper
-
1 Piece
of onion
-
2 Piece
of Tomato
-
1 Teaspoon
of Salt
-
1 Tablespoon
of Ground black pepper
Instructions
-
1
Heat a tablespoon of oil in a large pan over medium heat, then cut the sausage and add it to the oil, stirring well
-
2
After that, slice the onion into thin strips and add it to the sausage. After about 5 minutes, add the bell pepper and tomatoes, after cutting them into small pieces. Add salt and black pepper, stir the ingredients together, and let them cook for about 10 minutes until everything is fully cooked
-
3
Serve hot with salad and bread or pasta
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