Baked Rice Pudding (Roz Ma'ammar)
Country: Egypt
Al-Arz Al-Ma'ammar is a traditional Egyptian dish known for its richness and delicious taste. The history of this dish dates back to the Egyptian countryside where it was prepared in traditional pottery. It is considered a special dish for occasions. It is made using rice, milk, and ghee or butter.
Ingredients
-
3 Cup
of rice
-
3 Cup
of milk
-
1 Cup
of yogurt
-
2 Tablespoon
of cream
-
2 Tablespoon
of Butter
-
1 Tablespoon
of Salt
Instructions
-
1
We wash the rice thoroughly with water, then drain it and set it aside
-
2
In a pot on the stove, we put 3 cups of milk, 2 cups of water, and add 2 tablespoons of butter, 2 tablespoons of cream, and a teaspoon of salt. We stir the ingredients well
-
3
In a suitable baking dish, we grease it with butter, then add the rice and pour the milk mixture over it. We stir gently, then optionally add a cup of yogurt. We place the dish in a preheated oven for about 45 minutes or until the rice becomes tender, absorbs all the liquids, and the top turns golden and crispy
-
4
We can add pieces of liver and gizzards or small pieces of meat after cooking them with the rice
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