Shrimp Alfredo
Country: Italy
The shrimp Alfredo is believed to have originated in Italy, where it is served in Italian restaurants as a popular dish. This meal is known for its delicious taste, rich in shrimp and creamy sauce, and has gained popularity worldwide, but its primary origin is thought to be Italian
Ingredients
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0.5 Kilogram
of Shrimp
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0.5 Kilogram
of Fettuccine
-
0.5 Cup
of Parsley
-
3 Tablespoon
of Flour
-
4 Tablespoon
of Butter
-
1 Tablespoon
of garlic
-
3 Cup
of milk
-
1 Cup
of cooking cream
-
1 Cup
of Cream cheese
-
1 Tablespoon
of Salt
-
1 Teaspoon
of Ground cumin
-
1 Teaspoon
of Ground black pepper
Instructions
-
1
We boil water in a large pot, then add enough salt. Next, we add the fettuccine to the boiling water and follow the cooking instructions on the package until the pasta becomes tender and cooked, but still firm
-
2
We prepare the shrimp by washing and cleaning it thoroughly. In a large pan over medium heat, we add a tablespoon of butter, then add a tablespoon of minced garlic and sauté them. Next, we add the shrimp and cook for 2-3 minutes on each side or until they change color and become pink and cooked through
-
3
The shrimp is removed from the pan and set aside. In the same pan, we prepare the Alfredo sauce by adding 4 tablespoons of butter and a teaspoon of minced garlic, and we stir them well. Then, we add 3 tablespoons of flour and stir for about two minutes. After that, we add 3 cups of milk and a cup of cooking cream, along with a cup of cream cheese or cheddar cheese and a teaspoon each of salt, black pepper, and cumin. We stir the ingredients well and let them simmer over medium heat until the cheese melts and the mixture turns into a creamy sauce
-
4
Then, we add the pasta, shrimp, and chopped parsley to the sauce, and gently toss them together. Serve hot
-
5
You can replace the milk and flour with about 3 cups of cooking cream, and replace the fettuccine with penne pasta
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