Yellow Koshari
Country: Egypt
Yellow Koshari is a traditional Egyptian dish that mainly consists of yellow lentils and rice
Ingredients
-
1.5 Cup
of Yellow lentils
-
2 Cup
of rice
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Ground cumin
-
1 Teaspoon
of Curry powder
-
3 Tablespoon
of oil
Instructions
-
1
We wash the lentils and rice to remove the excess starch, then drain them well from the water
-
2
In a pot on the stove, heat about 3 tablespoons of oil. Then add the rice and lentils and stir them well. Next, add the spices: a tablespoon each of salt, cumin, curry, and turmeric. Add enough hot water to just cover the rice and yellow lentils, and leave it on low heat until fully cooked
-
3
Serve hot with salad and fried eggs to make a complete meal
Average Rating
Be the first to rate this recipe
Your Review
Did you like Yellow Koshari
We'd like to know what you think.
Side dish
