Lebanese Tabbouleh
4.0
1 reviewsCountry: Lebanon
Tabbouleh is a popular salad in the Levant, especially in Lebanon, and is considered one of the main dishes. Tabbouleh is characterized by its fresh and refreshing flavor and is rich in vitamins and minerals due to its fresh and natural ingredients
Ingredients
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1 Cup
of Parsley
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0.25 Cup
of Mint
-
3 Piece
of Tomato
-
1 Piece
of onion
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3 Tablespoon
of Fine Bulgur
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0.25 Cup
of olive oil
-
2 Piece
of Lemon
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1 Teaspoon
of Salt
Instructions
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1
In a bowl, place a small cup of finely chopped parsley, a quarter of a small cup of chopped mint, 3 finely chopped tomatoes, and a medium-sized grated onion. Then add 3 tablespoons of fine bulgur, a quarter cup of olive oil, about 2 tablespoons of lemon juice, and salt to taste
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2
You can add 2 tablespoons of pomegranate molasses (optional)
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Salad
Side dish
