Lebanese Fattoush
Country: Lebanon
Fattoush is a traditional Lebanese salad characterized by its fresh taste, vibrant appearance, and rich medley of vegetables and flavors. It's a perfect choice for the summer season, served cold, offering a refreshing and light eating experience.
Ingredients
-
1 Piece
of Tomato
-
2 Piece
of Cucumber
-
1 Piece
of Lettuce
-
0.25 Cup
of Parsley
-
0.25 Cup
of Mint
-
4 Piece
of Radish Greens
-
2 Piece
of Spring Onion
-
1 Piece
of carrot
-
1 Piece
of green pepper
-
0.25 Cup
of Lemon
-
0.25 Cup
of olive oil
-
1 Tablespoon
of Sumac
-
1 Teaspoon
of Salt
-
1 Tablespoon
of Pomegranate molasses
-
2 Piece
of Pitta Bread
Instructions
-
1
Cut the tomatoes, cucumber, lettuce, parsley, mint, radish leaves, green onions, and green peppers into small pieces. Grate carrots over them. Then, add a quarter cup of lemon juice and a quarter cup of olive oil. Add a tablespoon of sumac and a tablespoon of pomegranate molasses. Season with salt to taste. Mix all the ingredients together until they are well combined
-
2
Cut the Arabic bread into relatively small pieces and toast it in the oven
-
3
Place the fattoush in a serving dish and garnish it with the toasted bread
Average Rating
Be the first to rate this recipe
Your Review
Did you like Lebanese Fattoush
We'd like to know what you think.
Salad
Side dish