Caprese Salad
Country: Italy
Caprese salad, one of the famous dishes in Italian cuisine, is known for its simplicity and fresh, delicious flavor. It can be served as a light side dish or as an appetizer
Ingredients
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4 Piece
of Tomato
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2 Piece
of Mozzarella
-
0.5 Cup
of Fresh basil
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Ground black pepper
-
2 Tablespoon
of olive oil
Instructions
-
1
We wash the tomatoes and basil leaves thoroughly, then we cut the tomatoes into circular slices about 1 cm thick
-
2
Then, slice the mozzarella balls into rounds of similar thickness to the tomato slices
-
3
On a serving plate, arrange the tomato and mozzarella slices alternately in a circular pattern. Place a tomato slice, then a mozzarella slice, followed by a basil leaf, and repeat until all slices are used. Sprinkle a little salt and black pepper on top, then drizzle olive oil evenly over the salad
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4
Caprese salad is served at room temperature. It can be presented as a light side dish or an appetizer
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Main course
Salad
