Gnocchi
Country: Italy
Gnocchi is a staple of traditional Italian cuisine and is widely popular worldwide. It can be prepared in various ways and served with a variety of sauces, including tomato sauce, pesto sauce, and cheese sauce. It's a delicious, filling, and quick meal option
Ingredients
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1 Kilogram
of potatoes
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1 Cup
of Flour
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1 Piece
of egg
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1 Tablespoon
of Salt
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1 Teaspoon
of Ground black pepper
Instructions
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1
We wash the potatoes, then we boil them with their skins in salted water until they become completely tender (about 20-30 minutes depending on the size of the potatoes). After that, we drain them and let them cool slightly, then we peel and mash them until they are smooth and free of lumps
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2
In a large bowl, we put the mashed potatoes and add the egg, salt, and black pepper. Then, we start adding the flour gradually. We don't add too much flour to the dough until we get a soft, cohesive, and smooth dough
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3
We divide the dough into small pieces. Take each piece and roll it on a floured surface to form long ropes about 1 cm thick. Then cut the ropes into small pieces about 2 cm long. You can use a fork to gently press lines onto each gnocchi piece
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4
In a large pot, bring salted water to a boil. Add the gnocchi to the boiling water and let them cook until they float to the surface (about 2-3 minutes), then transfer them to a bowl
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5
You can serve the gnocchi with tomato sauce or pesto sauce. Heat the sauce in a pan, then add the gnocchi and gently toss until coated with the sauce, and serve hot
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Main course
Salad