Penne Arabiatta
Country: Italy
Penne Arrabbiata is a classic Italian dish that combines simplicity with strong flavors. The name 'Arrabbiata' means 'angry' in Italian, referring to the distinctive spicy chili pepper flavor that characterizes this dish. It is perfect for lovers of spicy food and those who want to experience a traditional Italian taste with simple ingredients and an easy preparation method. It can be served as a main course
Ingredients
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0.5 Kilogram
of Macaroni Penne
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4 Tablespoon
of olive oil
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1 Kilogram
of Tomato
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1 Teaspoon
of Salt
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1 Teaspoon
of Ground black pepper
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1 Piece
of Parsley
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2 Tablespoon
of Parmesan
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1 Piece
of Fresh basil
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3 Piece
of Chili pepper
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1 Tablespoon
of garlic
Instructions
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1
Boil the pasta in salted boiling water until cooked according to the package instructions. Then, drain it and set it aside
-
2
In a large pan, heat the olive oil over medium heat, then add a tablespoon of minced garlic, basil leaves, and red chili pepper flakes . Stir until the garlic becomes golden. Add the tomatoes after cutting them into small pieces and add salt and black pepper to taste. Stir the ingredients until well combined and let it cook for about 20 minutes until the sauce thickens. If the sauce is too thick, you can add a little of the pasta cooking water to thin it out
-
3
Add the boiled pasta to the sauce and mix them well until the pasta is completely coated with the sauce. Then, serve the pasta in serving dishes and garnish with chopped parsley and a little grated Parmesan cheese
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Main course
Side dish
