Panzanella Salad
Country: Italy
Panzanella salad is a traditional Italian salad made from stale bread and fresh vegetables. This salad is characterized by its rich flavors and vibrant colors, making it an ideal choice for a light and refreshing meal
Ingredients
-
3 Cup
of Italian bread
-
4 Piece
of Tomato
-
1 Piece
of Cucumber
-
2 Piece
of Bell pepper
-
0.25 Cup
of Fresh basil
-
0.25 Cup
of olive oil
-
2 Tablespoon
of vinegar
-
1 Teaspoon
of Ground black pepper
-
1 Teaspoon
of Salt
Instructions
-
1
Place the bread cubes on a baking sheet and toast them in the oven until they become golden and crispy. Let them cool
-
2
Prepare the vegetables: cut the tomatoes into relatively large pieces, and slice the cucumber, red pepper, yellow pepper, and onion. Cut the basil into small pieces
-
3
In a large bowl, place the vegetables, then add the toasted bread. Drizzle with olive oil and vinegar, then gently toss until all ingredients are well combined. Let the salad rest for 10-15 minutes before serving to allow the flavors to meld
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Side dish
Salad
