Tacos
Country: Mexico
Tacos are one of the most famous traditional Mexican dishes that enjoy great popularity around the world. Tacos are characterized by their ease of preparation and variety of fillings, making them a favorite meal for many
Ingredients
-
0.5 Kilogram
of Ground meat
-
2 Piece
of onion
-
1 Teaspoon
of garlic
-
4 Piece
of Tomato
-
2 Piece
of green pepper
-
0.5 Cup
of coriander
-
0.25 Cup
of Lemon
-
2 Tablespoon
of Tomato paste
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Ground black pepper
-
1 Teaspoon
of Ground cumin
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1 Teaspoon
of Paprika
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1 Teaspoon
of Red Chilli Powder
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1 Teaspoon
of Thyme powder
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1 Teaspoon
of Onion powder
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1 Teaspoon
of Garlic powder
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10 Piece
of Tortilla
Instructions
- 1
-
2
To prepare the Mexican salsa, in a large bowl, place 4 chopped tomatoes. Add half a cup of finely chopped cilantro, one finely chopped onion, and hot pepper (to taste). Then add a quarter cup of lime juice and salt. Mix the ingredients together
-
3
Heat the tortillas in a pan over medium heat for 30 seconds to a minute on each side, then start assembling the tacos
-
4
Place some of the cooked meat in the center of each tortilla, then add two tablespoons of Mexican salsa on each one. You can also add avocado and Parmesan cheese (optional). Serve and enjoy a delicious and tasty Mexican meal
-
5
You can change the filling as desired
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Main course
Side dish