Tacos
Country: Mexico
Tacos are one of the most famous traditional Mexican dishes that enjoy great popularity around the world. Tacos are characterized by their ease of preparation and variety of fillings, making them a favorite meal for many
Ingredients
- 0.5 Kilogram of Ground meat
- 2 Piece of onion
- 1 Teaspoon of garlic
- 4 Piece of Tomato
- 2 Piece of green pepper
- 0.5 Cup of coriander
- 0.25 Cup of Lemon
- 2 Tablespoon of Tomato paste
- 1 Teaspoon of Salt
- 1 Teaspoon of Ground black pepper
- 1 Teaspoon of Ground cumin
- 1 Teaspoon of Paprika
- 1 Teaspoon of Red Chilli Powder
- 1 Teaspoon of Thyme powder
- 1 Teaspoon of Onion powder
- 1 Teaspoon of Garlic powder
- 10 Piece of Tortilla
Instructions
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1
In a pungent quantity on the fire, or two tablespoons of oil, then add a chopped onion and look, then add a spoonful of garlic. As a result, add the meat, then add a small spice of (salt, black pepper, cumin, chili pepper, paprika, garlic powder, onion powder, thyme powder). Add 2 tablespoons of the herb paste. Add the ingredients together until they are cooked and leave them on medium heat until the meat is tender.
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2
To prepare the Mexican salsa, in a large bowl, place 4 chopped tomatoes. Add half a cup of finely chopped cilantro, one finely chopped onion, and hot pepper (to taste). Then add a quarter cup of lime juice and salt. Mix the ingredients together
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3
Heat the tortillas in a pan over medium heat for 30 seconds to a minute on each side, then start assembling the tacos
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4
Place some of the cooked meat in the center of each tortilla, then add two tablespoons of Mexican salsa on each one. You can also add avocado and Parmesan cheese (optional). Serve and enjoy a delicious and tasty Mexican meal
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5
You can change the filling as desired
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