Alexandrian liver
Country: Egypt
Enjoy the taste of traditional Alexandrian liver, where the liver is sliced into tender pieces with a mixture of garlic, vinegar, and lemon juice, along with a sprinkle of distinctive spices like cumin and coriander. It's grilled and served hot with fresh bread and tahini salad and fresh vegetables. A delicious and simple taste that embodies the essence of Alexandrian cuisine with all its uniqueness
Ingredients
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0.5 Kilogram
of Liver
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2 Teaspoon
of Ground cumin
-
1 Teaspoon
of Dry coriander
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1 Teaspoon
of Salt
-
1 Teaspoon
of Red Chilli Powder
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3 Piece
of green pepper
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2 Tablespoon
of garlic
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2 Tablespoon
of vinegar
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2 Tablespoon
of Lemon
Instructions
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1
We prepare the liver marinade. In a dish, we place crushed garlic and add vinegar, lemon juice, salt, cumin, and ground coriander. We mix them well, then optionally add chili pepper
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2
We slice the liver into thin slices, then place them in a dish and add the marinade. We mix them well and leave them for about fifteen minutes or more
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3
We heat about 3 tablespoons of oil in a pan over medium heat until it's hot. Then, we add the liver slices and sauté them for about 5 minutes. Next, we cut the green pepper into small slices and add it to the liver. We let it cook until it's fully done
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4
We remove the liver from the heat and serve it hot with bread, tahini sauce, and vegetables.
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Side dish
Main course
Salad