Tomato fry
Country: Palestine
Tomato fry is a traditional dish popular in many Arab countries, especially in the Levant region. It is considered a simple homemade meal that relies on easily available ingredients and is quick to prepare
Ingredients
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6 Piece
of Tomato
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5 Piece
of garlic
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2 Piece
of Chili pepper
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0.25 Cup
of olive oil
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1 Teaspoon
of Salt
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1 Teaspoon
of Ground black pepper
Instructions
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1
Heat the olive oil over medium heat, then add the sliced hot peppers and garlic slices and sauté for two minutes
-
2
After that, add the tomatoes, cut into relatively large pieces, and add the spices to taste (salt, black pepper, cumin). Let the mixture cook over medium heat for about 20 minutes or until the tomatoes are soft and a thick sauce forms
-
3
Tomato fry can be served with bread and can be garnished with parsley or basil.
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Main course
Side dish
