Tzatziki
Country: Greece
Tzatziki is a cold and refreshing Greek sauce made from yogurt, grated cucumber, garlic, and olive oil, with the addition of dill, vinegar, and lemon juice. It has a creamy and light flavor
Ingredients
-
1 Cup
of yogurt
-
1 Piece
of Cucumber
-
1 Teaspoon
of garlic
-
2 Tablespoon
of olive oil
-
1 Teaspoon
of vinegar
-
1 Piece
of Lemon
-
2 Tablespoon
of Dill
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Ground black pepper
Instructions
-
1
Grate the cucumber and place it in a sieve. Sprinkle a little salt over it and leave it for about 10 minutes to allow excess water to drain. Gently press the cucumber to remove any remaining water
-
2
In a large bowl, place 1 cup of yogurt (preferably Greek yogurt), then add the grated cucumber. Next, add 2 minced garlic cloves, 1 teaspoon of vinegar, and the juice of a small lemon. Mix the ingredients well
-
3
Then, add olive oil, salt, and black pepper to taste, along with 2 tablespoons of finely chopped dill. Mix well until all the ingredients are combined
-
4
Cover the bowl and let the tzatziki chill in the refrigerator for at least an hour before serving to enhance the flavor
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