Poulet Provençal
Country: France
Poulet Provençal is a traditional French dish originating from the Provence region in southern France. This dish is characterized by its rich and aromatic flavors, combining chicken and vegetables with a blend of aromatic herbs that the region is known for
Ingredients
-
1 Piece
of chickens
-
4 Piece
of Tomato
-
2 Piece
of onion
-
0.5 Cup
of olive
-
3 Tablespoon
of olive oil
-
1 Piece
of Lemon
-
1 Teaspoon
of Rosemary
-
1 Teaspoon
of Marjoram
-
1 Teaspoon
of Thyme powder
-
1 Tablespoon
of Salt
-
1 Teaspoon
of Ground black pepper
-
1 Teaspoon
of garlic
Instructions
-
1
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook them until they are browned on all sides. Then, remove the chicken pieces from the skillet and set them aside
-
2
In the same skillet, add the chopped onions and sauté until they become golden brown. Then, add about a teaspoon of minced garlic and stir for a minute. Next, add the chopped tomatoes, herbs (thyme, marjoram, rosemary), salt, and black pepper. Let the mixture cook for about 5 minutes
-
3
After that, add the chicken to the mixture and pour in 2 cups of water (you can also add more small tomatoes and onion wedges). Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes or until the chicken is fully cooked and the flavors have melded together
-
4
After that, add the pitted olives and the juice of one lemon. Serve hot
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