Pancakes
Country: United States
Pancakes are a popular American breakfast dish known for being light and fluffy, making them a delicious and nutritious morning meal loved by everyone
Ingredients
-
1.5 Cup
of Flour
-
0.5 Cup
of sugar
-
1 Cup
of milk
-
1 Piece
of egg
-
2 Tablespoon
of Butter
-
1 Tablespoon
of Baking powder
-
1 Teaspoon
of Vanilla
-
0.25 Teaspoon
of Salt
Instructions
-
1
In a large bowl, mix all the dry ingredients (flour, baking powder, sugar, and salt)
-
2
In another bowl, whisk together the milk, eggs, vanilla, and 2 tablespoons of melted butter
-
3
Then add the wet ingredients to the dry ingredients and stir until the mixture is smooth and free of lumps
-
4
Heat a non-stick pan over medium heat and lightly grease it with oil or butter. Pour a portion of the batter onto the hot pan, adjusting the size of the pancake as desired. When small bubbles appear on the surface of the pancake, flip it to the other side and cook until it is golden brown and fully cooked
-
5
Serve with honey, chocolate sauce, or peanut butter, and fruits like bananas or berries
Average Rating
Be the first to rate this recipe
Your Review
Did you like Pancakes
We'd like to know what you think.
Sweets
