Mexican Rice
Country: Mexico
Mexican rice is a traditional side dish that features a rich flavor, filled with spices and vibrant colors that make it unique and delicious
Ingredients
-
1 Cup
of Basmati rice
-
1 Piece
of onion
-
3 Piece
of Tomato
-
3 Tablespoon
of Tomato paste
-
0.25 Cup
of Peas
-
1 Piece
of carrot
-
2 Tablespoon
of oil
-
1 Teaspoon
of Ground cumin
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Ground black pepper
-
1 Teaspoon
of garlic
Instructions
-
1
In a large pot over medium heat, heat the vegetable oil. Then add the chopped onion and sauté until it becomes translucent. Add the minced garlic and continue to sauté for an additional minute
-
2
Then add the rice to the pot and stir it with the onion and garlic until the rice starts to change color slightly (about 5 minutes). Next, add the chopped tomatoes and tomato paste, then the spices (cumin, black pepper, salt). Stir all the ingredients well until they are well combined
-
3
Then add 2 cups of water or chicken broth or beef broth and bring the rice to a boil. Reduce the heat to low, add the peas, carrots, and sweet corn, cover the pot well, and let the rice cook until it is tender and has absorbed all the liquid
-
4
Garnish the rice with chopped cilantro and serve hot
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Side dish
Main course
