Baba Ghanoush
Country: Lebanon
Baba Ghanoush is a traditional dish originating from Lebanon. It consists mainly of mashed roasted eggplant mixed with tahini, lemon juice, garlic, and olive oil. Baba Ghanoush is a popular dish in many countries in the region, including Lebanon, Syria, Palestine, and Jordan
Ingredients
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2 Piece
of eggplant
-
2 Tablespoon
of Tahini
-
2 Piece
of Lemon
-
1 Teaspoon
of garlic
-
2 Tablespoon
of olive oil
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Ground cumin
Instructions
-
1
We roast the eggplant over an open flame until the skin is charred and the flesh is soft. Then we let it cool slightly before peeling it and removing the charred skin
-
2
We place the eggplant flesh in a bowl and mash it with a fork until it becomes smooth
-
3
Then we add the minced garlic, tahini, and lemon juice to the mashed eggplant. Add salt and cumin (to taste) and mix the ingredients well until combined
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4
Then we transfer the mixture to a serving dish, drizzle with olive oil, and optionally garnish with chopped parsley
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