Panna cotta
Country: Italy
Panna cotta is a traditional Italian dessert characterized by its smooth and creamy texture and rich flavor. This dessert is one of the tastiest and easiest Italian sweets to prepare
Ingredients
-
2 Cup
of Whipping cream
-
0.5 Cup
of sugar
-
0.5 Cup
of milk
-
1 Teaspoon
of Vanilla
-
2 Tablespoon
of Gelatin
Instructions
-
1
In a small bowl, mix the gelatin with cold water
-
2
In a medium saucepan, mix the cream, milk, and sugar. Heat the mixture over medium heat, stirring constantly until the sugar dissolves, then remove it from the heat
-
3
After that, add the dissolved gelatin and vanilla, and stir the ingredients well. Heat the mixture again until it reaches a boil
-
4
Pour the mixture into molds or small serving cups and let it cool at room temperature. Then, place it in the refrigerator for at least 6 hours until it sets completely
-
5
Serve the panna cotta cold with fruits or fruit sauce as desired
Average Rating
Be the first to rate this recipe
Your Review
Did you like Panna cotta
We'd like to know what you think.
Sweets
