Vanilla Cake
Country: United States
Vanilla cake is a light and fluffy cake with a vanilla flavor. It is characterized by its pale color and distinctive taste, making it a popular choice for various occasions. The cake is usually easy to prepare and can be decorated with vanilla frosting or served as is with a dusting of powdered sugar
Ingredients
-
1.5 Cup
of Flour
-
1 Cup
of sugar
-
2 Tablespoon
of Baking powder
-
0.5 Teaspoon
of Salt
-
0.25 Cup
of Butter
-
0.25 Cup
of oil
-
2 Piece
of egg
-
0.5 Cup
of milk
-
1 Teaspoon
of Vanilla
Instructions
-
1
In a medium bowl, mix the dry ingredients: flour, baking powder, and salt
-
2
In a stand mixer, combine the sugar, eggs, and vanilla, and beat well. Then add the oil and butter, and continue to mix. Next, add the milk and beat again until all the ingredients are well combined and the mixture is smooth
-
3
Next, pour the liquid mixture over the dry ingredients and combine everything using a whisk or mixer until the batter is smooth and free of lumps
-
4
Grease the cake pan with a little butter, then pour the batter into it. After that, place the pan in a preheated oven and bake for about 25 minutes
-
5
Vanilla cake can be served as is or decorated with vanilla frosting or chocolate sauce
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