Sweet Crepes
Country: France
Crepes are a type of very thin pancakes that are one of the most famous French desserts. Crepes are known for their soft and delicate texture and can be enjoyed in various ways
Ingredients
-
1.5 Cup
of Flour
-
2 Cup
of milk
-
2 Tablespoon
of Butter
-
2 Piece
of egg
-
3 Tablespoon
of sugar
-
1 Teaspoon
of Vanilla
Instructions
-
1
Place the milk, sugar, vanilla, eggs, and melted butter in the blender and blend on medium speed for about a minute. Then, add the flour and blend again until the mixture is smooth and free of lumps
-
2
Let the batter rest in the refrigerator for 15-30 minutes. This helps to improve the texture of the crepes when cooking
-
3
Heat a non-stick pan over medium heat and lightly grease it with a bit of butter. Pour about a quarter cup of the batter into the pan, swirling it to spread the batter evenly in a thin layer. Cook for about a minute, or until the edges begin to dry, then flip it and cook until the other side turns golden brown
-
4
Crepes can be served with chocolate and strawberries or berries, or with custard, bananas, and honey
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