El Haty Salad
Country: Egypt
El Haty Salad is a type of Egyptian salad that is usually served with grilled meats
Ingredients
-
3 Piece
of Tomato
-
1 Piece
of onion
-
2 Piece
of Cucumber
-
1 Piece
of green pepper
-
0.5 Cup
of Parsley
-
3 Tablespoon
of vinegar
-
1 Piece
of Lemon
-
2 Tablespoon
of oil
-
1 Teaspoon
of Ground black pepper
-
1 Teaspoon
of Salt
Instructions
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1
Cut the tomatoes, cucumbers, and onions into small cubes. Finely chop the parsley, and cut the bell pepper and chili pepper (optional) into small pieces
-
2
In a large bowl, mix all the chopped vegetables together, then add the parsley and mix well
-
3
In a small bowl, pour half a cup of cold water, then add white vinegar, oil, lemon juice, a minced garlic clove, salt, and black pepper
-
4
Pour the dressing over the salad and mix well until the dressing is evenly distributed over all the ingredients
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