Pickled tomatoes
Country: Egypt
Pickled tomatoes are characterized by their slightly tangy and spicy flavor, with a hint of garlic and spices. The tomatoes are crisp and acidic, making them a delicious and distinctive addition to meals, as they provide a refreshing flavor and balance to various dishes
Ingredients
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1 Kilogram
of Tomato
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1 Tablespoon
of garlic
-
1 Cup
of Parsley
-
2 Piece
of Lemon
-
1 Tablespoon
of vinegar
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1 Tablespoon
of Ground cumin
-
1 Teaspoon
of Ground black pepper
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Red Chilli Powder
Instructions
-
1
Wash the tomatoes thoroughly and cut them into halves or quarters, depending on their size
-
2
In a large bowl, add the tomatoes, then incorporate the garlic, parsley, olive oil, lemon juice, and vinegar. Next, add the spices (salt, black pepper, cumin, and chili powder) and mix all the ingredients well until the flavors are well combined
-
3
Then, transfer the mixture to a serving dish and it is recommended to refrigerate it for about half an hour before serving to enhance the flavor
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Main course
Salad
