Cupcakes
Country: United States
Cupcakes are small, light desserts with a delicate texture and delicious flavor. They can be decorated in various ways, making them a great choice for any occasion
Ingredients
-
1.5 Cup
of Flour
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1 Cup
of sugar
-
0.5 Cup
of Butter
-
2 Piece
of egg
-
0.5 Cup
of milk
-
1 Tablespoon
of Baking powder
-
1 Teaspoon
of Vanilla
Instructions
-
1
In a bowl, mix the dry ingredients: flour, baking powder, and salt
-
2
In another bowl, cream the butter and sugar together using an electric or hand mixer until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Next, incorporate the vanilla extract and continue to beat until all the ingredients are well combined
-
3
Next, add the dry ingredients to the wet ingredients alternately with the milk. Mix until the ingredients are well combined and the batter has a relatively thick consistency
-
4
Then, evenly distribute the batter into the cupcake liners and bake in the oven for about 20 minutes
-
5
Let the cupcakes cool completely before decorating. They can be topped with chocolate, fruit, frosting, or any preferred sauce
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