Waffles
Country: Belgium
Waffles are a crispy on the outside and soft on the inside treat, originally from Belgium. They are easily prepared and make a delicious addition to breakfast or a light snack, served with a variety of toppings such as fruits, honey, or chocolate.
Ingredients
-
2 Cup
of Flour
-
2 Tablespoon
of sugar
-
1 Tablespoon
of Baking powder
-
2 Piece
of egg
-
1 Cup
of milk
-
0.5 Cup
of oil
-
1 Teaspoon
of Vanilla
-
0.5 Teaspoon
of Salt
Instructions
-
1
In a large bowl, mix the flour, sugar, baking powder, and salt
-
2
In another bowl, whisk the eggs, then add the milk, oil, and vanilla. Whisk well using a hand whisk until the ingredients are fully combined
-
3
After that, add the wet ingredients to the dry ingredients and mix until you get a smooth batter. (You can thin the batter with water if it’s too thick)
-
4
Next, heat the waffle iron and lightly grease it with butter or oil. Pour a portion of the batter into the iron and cook until the waffle turns golden and crispy
-
5
Serve the waffles hot, topped with honey, fruits, chocolate, or Lotus spread, as desired
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