Mushroom Beef Piccata
Country: Italy
Beef Piccata is a classic Italian dish made from thin slices of beef that are quickly seared and then cooked in a flavorful sauce combining lemon juice, beef broth, and mushrooms. Beef Piccata is typically served with rice
Ingredients
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4 Piece
of Beef fillet
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0.5 Cup
of Flour
-
2 Tablespoon
of Butter
-
1 Cup
of mushroom
-
0.5 Cup
of Meat soup
-
2 Piece
of Lemon
-
2 Tablespoon
of cooking cream
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Ground black pepper
-
1 Teaspoon
of garlic
Instructions
-
1
Season the beef with a little salt and black pepper, then coat the beef slices in flour until they are fully covered
-
2
In a large pan, heat the butter over medium heat and sear the beef slices until they turn golden brown. After that, remove them from the pan and set them aside
-
3
In the same pan, add a little more butter if needed, then add the mushrooms and a teaspoon of minced garlic. Sauté until the mushrooms soften. Next, add the lemon juice and beef broth, and let the mixture simmer for about 3 minutes
-
4
Next, add 2 tablespoons of heavy cream to make the mixture creamy, and stir the ingredients until well combined. Then, place the beef slices back into the pan and cook for about 5 minutes, allowing the meat to absorb the flavors of the sauce
-
5
Finally, garnish with chopped parsley and serve hot with rice
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Side dish
Main course
