Egyptian moussaka
Country: Egypt
Egyptian moussaka is one of the traditional dishes in Egyptian cuisine. It usually consists of simple ingredients such as eggplant, bell pepper, tomato, garlic, and spices
Ingredients
-
3 Piece
of eggplant
-
2 Piece
of green pepper
-
1 Tablespoon
of garlic
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1 Teaspoon
of Salt
-
1 Teaspoon
of Ground black pepper
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2 Cup
of tomato juice
Instructions
-
1
We slice the eggplant, then sprinkle it with a little salt to remove excess water. Let it sit for about 20 minutes, then fry it in oil and set it aside while we prepare the rest of the ingredients
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2
We slice the green bell pepper into strips or leave it whole (as desired), then fry it in oil as well
-
3
In a small pot, we heat a little oil, then add a tablespoon of minced garlic, salt, and black pepper, and stir well until the garlic changes color. Then, we pour in 2 cups of tomato juice and let it simmer until it thickens to the desired consistency
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4
In a serving dish, we place the eggplant and bell pepper, then pour the garlic tomato mixture on top, gently tossing them until all the ingredients are well combined. Serve hot or cold
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Side dish
Main course
