Rice pudding
Country: Egypt
Rice pudding is a traditional Egyptian dessert, known for its creamy texture and rich flavor. The rice is slowly cooked in milk to absorb its delicious taste, with sugar and vanilla added to create a perfectly balanced sweetness. Made from simple ingredients, it's served either cold or warm
Ingredients
-
1 Cup
of rice
-
2 Kilogram
of milk
-
1 Cup
of sugar
-
1 Teaspoon
of Vanilla
-
2 Tablespoon
of Starch
-
0.5 Cup
of Mixed Nuts
Instructions
-
1
We place the milk in a large pot over medium heat and let it come to a boil. Then, we add the rice after washing it well, stir the mixture thoroughly, and let it simmer over low heat, stirring continuously to prevent the rice from sticking to the bottom
-
2
After the rice is cooked and becomes tender, we add the sugar and stir well until it completely dissolves
-
3
Next, we dissolve the cornstarch in a cup of cold milk and add it to the mixture, stirring continuously. Then, we add a cup of cream (optional) or 2 tablespoons of whipped cream powder, and mix well until all the ingredients are fully combined. Finally, we add the vanilla and stir once more
-
4
We then pour the rice pudding into serving dishes, garnish with nuts, and place it in the refrigerator to chill before serving
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