Chocolate cake
Country: United States
Chocolate cake is a classic dessert characterized by its moist texture and intense chocolate flavor, making it perfect for special occasions or for enjoying at any time.
Ingredients
-
1.5 Cup
of Flour
-
1 Cup
of sugar
-
0.5 Cup
of oil
-
1 Cup
of milk
-
2 Piece
of egg
-
1 Teaspoon
of Vanilla
-
1 Tablespoon
of Baking powder
-
3 Tablespoon
of cacao
Instructions
-
1
In a medium bowl, combine the dry ingredients: flour, baking powder, cocoa powder, and 1/2 teaspoon of salt
-
2
In a medium bowl, combine the dry ingredients: flour, baking powder, cocoa powder, and 1/2 teaspoon of salt
-
3
Next, add the dry ingredients to the wet mixture in the blender until all the ingredients are combined and the batter is smooth and free of lumps
-
4
Grease the cake pan with a small amount of butter, then pour the batter into it. Next, place the pan in a preheated oven and bake for about 25 minutes
-
5
Let the cake cool in the pan for 10 minutes, then drizzle with chocolate sauce
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