Cheesecake
Country: Greece
Cheesecake is a luxurious dessert characterized by its smooth and harmonious layers, combining a crunchy biscuit base with a rich, creamy cheese layer where the flavors are perfectly balanced. It can be adorned with fresh fruits or delectable sauces for an added touch of elegance and flavor
Ingredients
-
200 Gram
of Biscuits
-
100 Gram
of Butter
-
400 Gram
of Cream cheese
-
2 Piece
of egg
-
200 Gram
of sugar
-
1 Teaspoon
of Vanilla
-
1 Tablespoon
of Starch
-
200 Gram
of Whipping cream
Instructions
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1
Grind the biscuits thoroughly until they become very fine, then mix them with the melted butter until the mixture becomes firm
-
2
Then, place the biscuit mixture into the base of a cheesecake mold, pressing it down firmly until it is evenly distributed
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3
In a large bowl, beat the cream cheese using an electric mixer until the texture becomes smooth. Then, add the sugar and mix well until it is fully incorporated with the cream cheese. Gradually add the eggs, mixing thoroughly after each addition
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4
After that, add the vanilla and cornstarch, mixing until fully combined. Then, add the whipping cream and beat again until the mixture becomes smooth and creamy
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5
Next, pour the mixture over the biscuit base in the mold, then place the mold in a preheated oven for 40 to 50 minutes, until the cheesecake sets
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6
After baking, turn off the oven and leave the cheesecake in the oven with the door slightly ajar for one hour. Then, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight
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7
The cheesecake can be garnished with chocolate sauce, berry sauce, strawberry sauce, or any flavor of your choice
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