Pesto Pasta
Country: Italy
Pesto pasta is a simple Italian dish that combines the flavors of fresh basil, cheese, and olive oil to create a delicious and easy-to-prepare meal.
Ingredients
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250 Gram
of Macaroni Penne
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3 Tablespoon
of olive oil
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1 Tablespoon
of garlic
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0.25 Cup
of Parmesan
-
0.25 Cup
of pine
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1 Cup
of Fresh basil
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1 Teaspoon
of Salt
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1 Teaspoon
of Ground black pepper
Instructions
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1
Cook the pasta in a large pot of salted water according to the package instructions until al dente. Then, drain and set it aside
-
2
To prepare the pesto sauce using a food processor, blend together (fresh basil, minced garlic, toasted pine nuts, Parmesan cheese, olive oil, salt, and black pepper) until smooth
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3
In a large pot, heat olive oil over medium heat, then add the cooked pasta and toss it with the pesto sauce until the ingredients are evenly distributed
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4
After that, place it on a serving plate and garnish with cheese and basil
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Main course
Salad