Seafood Soup
Country: Italy
Seafood Soup is a rich and delicious broth made from a diverse mix of seafood such as shrimp, calamari, clams, and crab, featuring a deep and distinctive oceanic flavor.
Ingredients
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500 Gram
of seafood mix
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1 Piece
of onion
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1 Teaspoon
of garlic
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1 Tablespoon
of olive oil
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1 Tablespoon
of Butter
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1 Piece
of carrot
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1 Piece
of celery
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400 Gram
of Tomato
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1 Teaspoon
of Salt
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1 Teaspoon
of Ground black pepper
Instructions
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1
In a large pot, heat olive oil and butter over medium heat, then add the chopped onion and sauté until softened. Next, add the minced garlic and sauté briefly. After that, add the chopped carrot and celery, and continue to cook until the vegetables are tender
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2
Next, add the chopped tomatoes and cook them with the other ingredients for about 5 minutes. Then, add approximately 3 cups of water and season with salt, black pepper, and dried thyme. Stir well, bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes
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3
Then, add the seafood mix to the pot and stir well to combine all the ingredients. Cook on the heat for about 7 minutes, or until the seafood is fully cooked
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4
Then, serve the soup in deep bowls and garnish with chopped parsley and lemon slices
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Side dish
Main course
