Chicken stir-fry
Country: China
Chicken stir-fry is a delicious and healthy dish characterized by its vibrant colors and rich flavors. This dish combines tender chicken strips with crispy vegetables, and it’s quickly cooked using the traditional Chinese stir-frying technique. Chicken stir-fry is known for its ease of preparation and versatility of ingredients
Ingredients
-
500 Gram
of Chicken breast
-
2 Tablespoon
of oil
-
1 Piece
of onion
-
2 Piece
of Bell pepper
-
1 Piece
of carrot
-
1 Teaspoon
of garlic
-
1 Teaspoon
of Ginger
-
2 Tablespoon
of Soy sauce
-
2 Tablespoon
of Sweet chili sauce
-
1 Teaspoon
of Starch
-
1 Teaspoon
of Salt
-
1 Teaspoon
of Ground black pepper
Instructions
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1
We wash the chicken breasts thoroughly and cut them into medium-sized cubes, then season them with salt and black pepper
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2
In a large skillet, heat the oil, then add the chicken pieces and cook them until they turn golden brown and are fully cooked. Remove the chicken from the skillet and set it aside
-
3
In the same skillet, add the minced garlic and ginger and sauté for about a minute. Then, add the sliced onions, bell peppers, carrots, and broccoli. Add a pinch of salt and black pepper, and stir well until all the ingredients are combined. Let them cook on the heat for about 3 minutes
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4
After that, return the chicken pieces to the skillet and stir them with the vegetables. Then, add the soy sauce and sweet chili sauce. Dissolve a teaspoon of cornstarch in a quarter cup of chicken broth or water
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5
Then, stir the ingredients well to coat everything with the sauce and let it cook on the heat for an additional 2-3 minutes until the sauce slightly thickens and everything is heated through
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6
Serve the chicken stir-fry over cooked rice or noodles and garnish with sesame seeds and green onions if desired
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