Bean stew with meat
Country: Egypt
Beans with meat is considered one of the favorite dishes that embodies the heritage of Egyptian cuisine, offering a unique and delicious cooking experience for food enthusiasts. It is a popular and nutritious dish that enjoys great popularity, characterized by its rich flavors and textures
Ingredients
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0.5 Kilogram
of green beans
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0.5 Kilogram
of Meat
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1 Piece
of onion
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1 Teaspoon
of garlic
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1 Tablespoon
of Butter
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1 Tablespoon
of oil
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2 Cup
of tomato juice
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1 Cup
of Meat soup
Instructions
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1
After thoroughly washing the meat, we put it in a pot over heat after adding a teaspoon of butter or ghee, and we stir it well until it changes color. Then, we add black pepper and half a teaspoon of sugar, and we stir it. After that, we cover it with boiling water, add a small onion, carrot slices, bay leaves, salt, and let it simmer until it's fully cooked
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2
In a pot over medium heat, we add a tablespoon of ghee or butter and a tablespoon of oil. Then, we add a large onion, finely chopped, and stir until it becomes golden brown. Next, we add a teaspoon of minced garlic. After that, we add the beans, cut into small diagonal pieces, and continue stirring for about 5 minutes until the ingredients are well combined
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3
After that, we add 2 cups of tomato juice, the cooked meat pieces, and the spices: a teaspoon each of salt, black pepper, and dried coriander. We stir them for about two minutes, then add some meat broth. We let it simmer on low heat until it's fully cooked
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4
Serve hot with vermicelli rice and salad
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