Lablabi
Country: Tunisia
Lablabi is a simple and nutritious Tunisian dish, widely popular, especially during winter. It is a warm meal often served as breakfast or dinner. Lablabi is primarily made from boiled chickpeas and is served with pieces of dry bread soaked in the seasoned chickpea broth.
Ingredients
-
2 Cup
of Chickpeas
-
1 Tablespoon
of garlic
-
3 Tablespoon
of harissa
-
1 Tablespoon
of Ground cumin
-
4 Tablespoon
of olive oil
-
1 Teaspoon
of Salt
-
4 Piece
of Toast
-
2 Piece
of egg
-
100 Gram
of tuna
Instructions
-
1
Soak the chickpeas in water overnight, then rinse them well and place them in a pot with enough water to cover them. Bring the water to a boil, then reduce the heat and let the chickpeas simmer for about an hour or until fully cooked
-
2
When the chickpeas are almost fully cooked, add a tablespoon each of minced garlic, cumin, and harissa, along with salt to taste. Allow the chickpeas to cook for an additional 10 minutes to let the flavors meld together
-
3
Cut the stale bread into cubes and place them in serving bowls
-
4
Pour the chickpeas and broth over the bread cubes, ensuring the bread is soaked with the chickpea broth. Then, add a little extra harissa and some tuna
-
5
Then add a boiled egg to each serving bowl (preferably soft-boiled for a creamy texture when served with the lablabi). You can also garnish the dish with olives
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