Mee Goreng
Country: Malaysia
Mee Goreng is a flavorful fried noodle dish made with stir-fried rice noodles, chicken or prawns, and fresh vegetables, enhanced with a variety of sauces. This dish is a quick and satisfying meal
Ingredients
-
200 Gram
of Noodles
-
250 Gram
of Shrimp
-
2 Tablespoon
of oil
-
1 Piece
of onion
-
1 Teaspoon
of garlic
-
1 Piece
of carrot
-
1 Piece
of Bell pepper
-
2 Tablespoon
of Soy sauce
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1 Tablespoon
of Tomato paste
-
1 Teaspoon
of sugar
-
0.5 Teaspoon
of Ground black pepper
-
1 Piece
of egg
Instructions
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1
Boil water in a large pot, then add the noodles and cook according to the package instructions. After cooking, drain the noodles and set them aside
-
2
In a large skillet over medium heat, heat the oil, then add the chopped onion and a teaspoon of minced garlic. Sauté for about two minutes, then add the peeled shrimp and stir until fully cooked
-
3
Next, add the sliced bell pepper and carrot, and stir well. Cook for about 3 minutes, then add the noodles and mix all the ingredients together
-
4
Then add the soy sauce, tomato paste, sugar, and black pepper. Stir all the ingredients well until the seasonings are evenly distributed over the noodles
-
5
Then add the egg and gently stir it in. Cover the noodles and let them cook over medium heat until the egg is fully set. Garnish with chopped green onions if desired
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Main course
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