Apam Balik
Country: Malaysia
Apam Balik is a type of Malaysian pancake filled with a sweet mixture of crushed peanuts and sugar. It has a crispy exterior and a soft interior, making it a delicious and popular snack
Ingredients
-
1 Cup
of Flour
-
0.5 Cup
of sugar
-
1 Cup
of milk
-
1 Teaspoon
of Yeast Faure
-
1 Piece
of egg
-
0.5 Teaspoon
of Salt
-
1 Teaspoon
of Baking powder
-
1 Cup
of peanut
-
1 Teaspoon
of Vanilla
Instructions
-
1
In a large bowl, mix the dry ingredients (flour, sugar, yeast, baking powder, and salt)
-
2
Next, add the milk and half a cup of water, then add the egg and vanilla. Mix until you get a smooth batter without any lumps
-
3
Cover the bowl and let the batter ferment in a warm place for an hour or until it doubles in size
-
4
Next, heat a non-stick pan or griddle over medium heat. Pour a portion of the batter into the pan and let it spread into a circular shape. Cover the pan and cook until bubbles start to appear on the surface
-
5
When the bubbles appear, sprinkle sugar over the surface, followed by the crushed peanuts. Fold the pancake to cover the filling and let each side cook for about a minute
-
6
Then, remove the Apam Balik from the pan and let it cool slightly before slicing it into pieces and serving
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