Kuih Kledek
Country: Malaysia
Kuih Kledek is a type of traditional Malaysian dessert made from sweet potatoes and rice flour. It is known for its soft texture and sweet flavor, and it is coated with grated coconut to add a distinctive taste and unique texture
Ingredients
-
500 Gram
of sweet potato
-
0.5 Cup
of Rice flour
-
0.25 Cup
of sugar
-
0.5 Cup
of Coconut
Instructions
-
1
Wash the sweet potatoes thoroughly, then peel and cut them into cubes. Boil them in water until they become tender, then drain and let them cool slightly
-
2
Next, mash the boiled sweet potatoes in a large bowl until smooth, then add the rice flour and sugar. Mix the ingredients well until you get a uniform dough
-
3
Next, take small portions of the dough and shape them into small balls
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4
In another pot, bring water to a boil and add the balls. Let them cook until they float to the surface, then cook for an additional minute before draining them
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5
After that, coat the sweet potato balls with grated coconut, and they are ready to be served
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