Gazpacho
Country: Spain
Gazpacho is a cold Spanish soup typically served during the summer months. It is known for its refreshing and chilled flavor, and is primarily made from tomatoes and fresh vegetables, making it an ideal choice for hot summer days
Ingredients
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5 Piece
of Tomato
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1 Piece
of Cucumber
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1 Piece
of Bell pepper
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1 Piece
of onion
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1 Teaspoon
of garlic
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0.25 Cup
of olive oil
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1 Tablespoon
of vinegar
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1 Teaspoon
of Salt
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1 Teaspoon
of Ground black pepper
Instructions
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1
Cut the tomatoes, cucumber, bell pepper, and onion into small pieces
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2
In a blender or food processor, combine the tomatoes, cucumber, bell pepper, onion, and garlic, and blend until smooth
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3
Next, add the olive oil, vinegar, salt, and black pepper, and blend well
-
4
If the soup is too thick, you can gradually add water until you reach the desired consistency
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5
Place the soup in the refrigerator and let it chill for at least an hour before serving to allow the flavors to meld better
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6
Serve the gazpacho chilled, and garnish with basil or parsley if desired. You can also add small pieces of vegetables or croutons as a topping
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