Patatas Bravas
Country: Spain
Patatas Bravas is one of the most popular Spanish tapas and is considered a traditional dish. It consists of fried potato pieces served with a spicy and distinctive sauce
Ingredients
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4 Piece
of potatoes
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1 Piece
of onion
-
1 Teaspoon
of garlic
-
2 Tablespoon
of olive oil
-
400 Gram
of Tomato
-
1 Tablespoon
of sugar
-
1 Tablespoon
of Paprika
-
1 Teaspoon
of Red Chilli Powder
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1 Teaspoon
of Ground black pepper
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1 Teaspoon
of Salt
Instructions
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1
Peel the potatoes, wash them thoroughly, and cut them into relatively large cubes
-
2
In a pan, heat the oil (preferably olive oil) over medium heat. Fry the potatoes until they are golden and crispy. Remove them and place them on paper towels to absorb excess oil. Sprinkle with a little salt and black pepper
-
3
In another pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté, then add 1 teaspoon of minced garlic and continue to sauté
-
4
Next, add the chopped or minced tomatoes, paprika, chili powder, and sugar. Let the sauce simmer gently over low heat until it thickens, about 10-15 minutes. Then, season with salt and black pepper to taste
-
5
Next, place the fried potato pieces on a serving plate and pour the sauce over them. It can be served as a side dish or as a tapa
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Main course
Appetizers
